Fresh Plates Series


Chefs from Atlanta’s favorite neighborhood restaurants provide the rare opportunity to learn how they create their signature dishes. Enjoy a fun evening in the Edible Garden Outdoor Kitchen dining, sipping, and chatting as the chef prepares a four-part small plate menu of dishes you know and love.

Fee per session: $65 (Members $60)
Registration Deadline: One week before session

Register below or by phone at 404-876-5859 Extension 2559

Member Registration
Non-member Registration

Select Weeknights
6:30 - 8:30 p.m.

April 11

April 18

Zack Meloy
Better Half

May 2

Chef David Bartlett
Southern Art

May 23

Chef Robbie Pacheco
Wahoo! Grill

May 16

Steven Brennen
The Original El Taco