Fall Appetizers


It’s never too soon to start thinking about crowd pleasing with appetizers made fresh from the fall garden. Some healthy and seasonal recipes and make ahead tips will be shared in this small class setting in the Edible Garden Outdoor Classroom.

Instructor: Megan McCarthy, Garden Chef
Fee: $39 (Member $34)
Deadline: September 25

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Saturday, September 30
3:30 - 5 p.m.